Ice A Cake Class
More Information :
Equipment List:- :
A full list will be emailed upon booking confirmation.
Introduction
Ice A Cake
You will learn a variety of skills that can be used on all other cakes.
Learning objectives:
Level a cake.
Prepare a cake for icing (fondant).
Smoothing techniques.
Fixing to cake board.
Basic piping on a message.
Applying ribbon to the cake.
Summary:
Learn how to ice cakes correctly, from start to finish. Add finishing touches to your cake with piping and piping work.
Dates:
Various Dates Available 2021:-
April - 18th, 25th
May - 2th, 9th, 16th, 24th
June - 6th, 13th, 20th, 27th
July - 4th, 11th, 18th, 25th
August - 1st, 8th, 15th, 26th
Sept - 2nd, 9th, 15th, 22nd, 29th
Oct - 3rd, 10th, 17th, 24th, 31st
Nov - 7th, 14th, 21st, 28th
Dec - 5th, 12th, 19th
**Due to popular demand limited numbers available on all classes**
All recipes will be provided where required.
Any preparation work will be advised 24 hours (longer where possible) before required.
Upon booking you will be advised of any tools, ingredients required via email.
Technical Advice:
Smartphone, tablet or webcam required.
Internet connection speed of at least 2mb
Audio connection only (optional)
Use the link below to register for the course:
A Zoom link will be sent upon vooking confirmation.
Course Details:
Start Date: Optional
Day / Time: Saturdays 11.00 Am - 12.00 pm
Location: Online
Course Lessons:
Each lesson will normally be 2 hours.
1-2-1 experience where the cake creator will come around the class and speak individually with each class member.
You will gain professional and invaluable tips in sugar craft.
