Beginners Techniques

More Information :

Equipment List:- :

To be provided via email once booking is confirmed.


Piping For Beginners

This course is a 1 week course.

  • You will learn how to pipe on cakes to a very high standard.
  • How to prepare piping bags or use commercial ones.
  • You will learn to make correct consistency royal icing.
  • Basic piping techniques with different nozzles using different consistency mediums.

Learning objectives:

  • Colouring different mediums.
  • Tips and techniques.
  • Use a range of tools..
  • Apply fine details.


Learn how to create the perfect royal iced coating correctly, from start to finish. Add finishing touches by adding a variety of skills.


Dates Available 2021: 


April - 16th, 23rd

May - 7th, 14th, 21st, 28th

June - 4th, 11th, 18th, 25th

July - 2nd, 9th, 16th, 23rd, 30th

August - 6th, 13th, 20th, 27th

Sept - 3rd, 10th, 17th, 24th

Oct - 1st, 8th, 15th, 22nd, 29th

Nov - 5th, 12th, 19th, 26th

Dec - 3rd, 10th, 17th

**Due to popular demand limited numbers available on all classes**

  • All recipes will be provided where required.
  • Any preparation work will be advised 24 hours (longer where possible) before required.
  • Upon booking you will be advised of any tools, ingredients required via email.

Technical Advice:

  • Smartphone, tablet or webcam required.
  • Internet connection speed of at least 2mb
  • Audio connection only (optional)

A zoom link will be sent upon booking confirmation.

Course Details:


Start Date:     2021 - Various Dates

Day / Time:    Thursday Evening   7.00 pm - 8.00 pm

Location:    Online

Course Lessons:

  • Each lesson will normally be 1 hour.
  • 1-2-1 experience where the cake creator will come around the class and speak individually with each class member.
  • You will gain professional and invaluable tips in sugar craft.
  • Fully inerative learning.
  • Ask as many questions and be involved as feels comfortable.

More Information:

Book a place on this course