Flower Course - Intermediate


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Equipment List:- :

A list will be sent upon booking confirmation.

Introduction


Flowers For Intermediate Students

                                 

This course is a 6 week course, where you will learn for 1 hour each evening over 6 weeks.



You will learn a variety of skills that will be transferrable.

 

Learning objectives:

                                  

Model lilies.


How to make filler flowers.


Make daisies


Model leaves.


Dusting techniques.


Model miniature orchids.


Use florist paste varieties


Colouring flower paste


Summary:

                                   

Learn how to model and create correctly, from start to finish. Add finishing touches by adding a variety of skills.


Dates:

Dates Available 2021:                               

April - 15th, 22nd, 29th


May - 6th, 13th, 20th, 27th


June - 3rd, 10th, 17th, 24th


July - 1st, 8th, 15th, 22nd, 29th


August - 5th, 12th, 19th, 26th


Sept - 2nd, 9th, 16th, 23rd, 30th


Oct - 7th, 14th, 21st, 28th


Nov - 4th, 11th, 18th, 25th



**Due to popular demand limited numbers available on all classes**


All recipes will be provided where required.


Any preparation work will be advised 24 hours (longer where possible) before required.


Upon booking you will be advised of any tools, ingredients required via email.


Technical Advice:

                                   

Smartphone, tablet or webcam required.


Internet connection speed of at least 2mb


Audio connection only (optional)



Click on the link below to register for the class:



A zoom link will be sent upon booking confirmation.

Course Details:

                                   

Start Date:     Optional



Day / Time:    Monday Evening   8.00 pm - 9.00 pm



Location:    Online




Course Lessons:

                                   

Each lesson will normally be 2 hours.


1-2-1 experience where the cake creator will come around the class and speak individually with each class member.


You will gain professional and invaluable tips in sugar craft.


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Book a place on this course